World Favorite Recipes

DIRECTIONS

1. To Marinate: Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
2. In another resealable plastic bag combine the flour, cornmeal and salt. Add chicken, seal bag and shake to coat.
3. Heat oil in a large, deep skillet to medium high heat. Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.

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Ingredients:

1/3 cup butter.
1 cup sugar.
1 cup flour (self rising).
1 teaspoon vanilla.
1/2 cup nuts (preferred pecans or walnuts).
2 eggs.
8 teaspoons cocoa.

Directions:

Mix all together.
Bake at 350 degrees in greased pan (8×8).
Cook until done, around 20 to 30 minutes.

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INGREDIENTS

DIRECTIONS

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Ingredients:

• 24 chicken wings.
• 1/2 cup butter.
• 1 cup hot sauce.
• Vegetable oil (Cooking oil).

Directions:

1. Cut the ends off the wings (discard).
2. Cut the chicken wings in half at the joint.
3. Fry wings in approximately 2 inches of oil in pot or skillet until done.
4. Drain on paper towels.
5. Melt the butter and mix with the hot sauce.
6. Dip or drench the cooked wings into the sauce.
7. Serve with the spicy blue cheese dip recipe below or other blue cheese dressing.

Best served with celery sticks.

SPICY BLUE CHEESE SAUCE:

• 8 ounces ranch style dressing
• 1/4 cup crumbled blue cheese
• 1/4 teaspoon cayenne pepper

Directions:

1. Mix all ingredients thoroughly in a small bowl . Serve with chicken wings. Best served while chicken wings are still hot.

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