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Hot Fried Chicken Drumsticks
INGREDIENTS (Nutrition)
- 8 chicken drumsticks
- 1/4 cup hot pepper sauce
- 1/3 cup all-purpose flour
- 2 tablespoons yellow cornmeal
- 1/2 teaspoon salt
- 3 cups vegetable oil for frying
DIRECTIONS
- To Marinate: Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
- In another resealable plastic bag combine the flour, cornmeal and salt. Add chicken, seal bag and shake to coat.
- Heat oil in a large, deep skillet to medium high heat. Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.
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